🌶️
Garam Masala
North India
The warming finishing blend every Indian kitchen swears by.
18 min
📦 120 g
⏳ 3 months
Coriander seedsCumin seedsBlack peppercorns+6 more
Veg
Amma's Masala Library
Meet Garam Amma
Traditional spice wisdom, freshly ground for today.
Discover Amma's treasured collection of homemade masalas — carefully roasted, blended and passed down through generations.
✦ Whole spices. Authentic flavour. Amma-approved. ✦
18+ Recipes
Curated by Amma
Freshly Ground
Roast & grind at home
No Preservatives
Just pure spice
Traditional Methods
Generations tested
Storage Tips
For every blend
Masala Library
Roast. Grind. Bottle. Repeat.
Max heat:5
18 blends
🥘
Sambar Masala
Tamil Nadu · Karnataka
The tangy, lentil-rich soul of South Indian sambar.
27 min
📦 200 g
⏳ 4 months
Coriander seedsToor dalChana dal+7 more
Veg
🍲
Rasam Powder
Tamil Nadu
Pepper-forward warmth that cures any cold.
18 min
📦 150 g
⏳ 3 months
Coriander seedsBlack peppercornsCumin seeds+3 more
Veg
🍗
Chicken Curry Masala
Pan-India
Bold, aromatic, built for gravies that cling to bone.
22 min
📦 180 g
⏳ 3 months
Coriander seedsCumin seedsFennel seeds+7 more
Non-Veg
🍚
Biryani Masala
Hyderabad · Lucknow
Whole spices ground into pure dum-pukht magic.
20 min
📦 150 g
⏳ 4 months
Green cardamomBlack cardamomCloves+7 more
Veg
🥗
Chaat Masala
North India
Tangy, sulphurous, addictive — the soul of every chaat stall.
12 min
📦 100 g
⏳ 6 months
Cumin seedsBlack saltAmchur (dry mango)+5 more
Veg
🍔
Pav Bhaji Masala
Maharashtra
The buttery red blend that built Bombay's beach food.
18 min
📦 150 g
⏳ 4 months
Coriander seedsCumin seedsKashmiri chillies+6 more
Veg
🫘
Chole Masala
Punjab
Deep, dark and aromatic — the Punjabi dhaba secret.
22 min
📦 150 g
⏳ 3 months
Coriander seedsCumin seedsAnardana+6 more
Veg
🔥
Tandoori Masala
Punjab
Bright red marinade magic for the clay oven.
16 min
📦 120 g
⏳ 3 months
Kashmiri chilli powderCoriander seedsCumin seeds+7 more
Veg
🥄
Kadai Masala
North India
Coarse, coriander-heavy and built for the wok.
13 min
📦 100 g
⏳ 3 months
Coriander seedsDry red chilliesCumin seeds+4 more
Veg
🌶️
Chettinad Masala
Tamil Nadu
Fiery, layered and unapologetically Tamil.
22 min
📦 180 g
⏳ 3 months
Coriander seedsDry red chilliesBlack peppercorns+7 more
Veg
🌰
Goda Masala
Maharashtra
Sweet, dark and quintessentially Maharashtrian.
27 min
📦 200 g
⏳ 4 months
Coriander seedsDry coconutSesame seeds+7 more
Veg
☕
Tea Masala
Pan-India
The pinch that turns chai into magic.
5 min
📦 80 g
⏳ 6 months
Green cardamomCinnamonCloves+4 more
Veg
🌶️
Vindaloo Masala
Goa
Portuguese-Konkan fire with vinegar in its veins.
16 min
📦 120 g
⏳ 3 months
Kashmiri chilliesBedgi chilliesCumin seeds+5 more
Veg
🌽
Dosa Milagai Podi
Tamil Nadu
The gunpowder that turned dosas into legends.
14 min
📦 150 g
⏳ 3 months
Urad dalChana dalDry red chillies+4 more
Veg
🌾
Panch Phoron
Bengal · Odisha
Five seeds, one tadka, infinite Bengali curries.
3 min
📦 100 g
⏳ 1 year
Cumin seedsFennel seedsFenugreek seeds+2 more
Veg
🍋
Puliyogare Powder
Karnataka
The sour-spicy podi that turned tamarind rice into temple food.
22 min
📦 200 g
⏳ 3 months
Coriander seedsChana dalUrad dal+5 more
Veg
👑
Kitchen King Masala
North India
The all-rounder for everyday vegetable curries.
20 min
📦 180 g
⏳ 4 months
Coriander seedsCumin seedsFennel seeds+7 more
Veg
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Testimonials
From Amma's Kitchen to Yours
P
Priya R.
Sambar Masala
★★★★★
"First time ever I made sambar that tastes like my paati's. The roasting tip changed everything!"
A
Arjun K.
Garam Masala
★★★★★
"My butter chicken finally has that restaurant smell. Worth every minute of roasting."
M
Meera S.
Chaat Masala
★★★★★
"Never knew chaat masala was this easy. Made a jar for my sister too — she's obsessed."
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